The classic mystery that inspired the Academy Award-winning film by Alfred Hitchcock.

“Le Chat” is a legend. He is a mystery. He is a jewel thief, famous and elusive for being able to swipe anything and get away clean. He is John Robie, retired and living a quiet life, tending his rose garden in the South of France.

But his retirement plans are thrown for a loop when a series of robberies too closely resemble the work of “Le Chat,” and the police start digging into Robie’s past. To keep himself free, and with the help of an equally mysterious young woman, John Robie will have to catch the true thief, before the police catch him.

Do you remember your first kiss? The day you graduated? Your favorite vacation? Or the best meal you ever had?

Memories are the cornerstones of our identity, shaping who we are, how we act, and how we feel. In his work as a happiness researcher, Meik Wiking has learned that people are happier if they hold a positive, nostalgic view of the past. But how do we make and keep the memories that bring us lasting joy?

The Art of Making Memories examines how mental images are made, stored, and recalled in our brains, as well as the “art of letting go”—why we tend to forget certain moments to make room for deeper, more meaningful ones. Meik uses data, interviews, global surveys, and real-life experiments to explain the nuances of nostalgia and the different ways we form memories around our experiences and recall them—revealing the power that a “first time” has on our recollections, and why a piece of music, a smell, or a taste can unexpectedly conjure a moment from the past. Ultimately, Meik shows how we each can create warm memories that will stay with us for years.

A highly volatile nuclear world looms. Israel has obliterated the deep underground nuclear weapons facility built by Iran, and the United States is nerve-wracked about the stance of a defiant North Korea.

Against this backdrop, the Russians plan a cyber warfare offensive on the US. In addition to a ballistic strike on the National Security Agency at Fort Meade, they plan to jam the top-secret electronic access key to America’s missile launch system—the nuclear football. If successful, Russia would establish a temporary dominance over the United States.

As this geopolitical battle rages in the shadows, behind locked doors, it is up to a Mossad spymaster based in Moscow to avert the Russian scheme. He calls upon the one man he believes can succeed, US Navy SEAL Commander Mack Bedford. It is now up to Mack to prevent the Russians’ cyber weaponry from reaching the American mainland, at which point it would be impossible to stop . . .

Each of Lydia Seagrave’s daughters is unhappy in her own way. Although a successful novelist, Daphne is professionally stunted and bored with her doctor husband. Her sister Kitty, the owner of a small California tea room, feels empty without a child. And Alex, the youngest, is a recent divorcée who is having trouble just paying her rent. When the three girls return home for their parents’ fortieth wedding anniversary, they hardly expect to be confronted with murder. Their father is dead, and Lydia was found with the smoking gun. As she goes on trial the three sisters struggle to solve the mystery of why their mother, a seemingly devoted wife, would murder their father in cold blood, uncovering family secrets that threaten to tear them all apart and confronting their own unhappiness along the way.

Downtrodden servant or gracious lady?

When Max, Earl Blakehurst, meets Verity Scott he sees a downtrodden servant. He doesn’t recognize her as the daughter of a colonel under whom he used to serve, the girl he’d once helped years before. The life Verity’s now living is untenable. So he proposes a shocking solution—he will set her up as his mistress.

It’s only once that Verity’s finally agreed, once Max is beginning to lose his heart to her, that he discovers her true identity. Max is taken aback; he would never have suggested this lady become his mistress. Now, to avoid scandal, they’ll have to marry!

Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.

Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination.

The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli.