Strongest supporter, best friend, expert, cheerleader and chief photographer . . . Before, during and after labour the role of a midwife is second to none. The Secret Midwife reveals the highs and lows on the frontline of the maternity unit, from the mother who tries to give herself a DIY caesarean to the baby born into witness protection, and from surprise infants that arrive down toilets to ones that turn up in the lift.

But there is a problem; the system which is supposed to support the midwives and the women they care for is starting to crumble. Short-staffed, over worked and underappreciated – these crippling conditions are taking their toll on the dedicated staff doing their utmost to uphold our National Health Service, and the consequences are very serious indeed.

Camille Montgomery is aware of the wicked man’s reputation. But as an expert in antiquities, she also knows his family’s Egyptian artifacts are the finest in England. The problem is, her wayward stepfather knows this, too—and he’s determined to steal them. So, when he’s caught in the act of robbing the so-called Beast of Carlyle, Camille must swallow her fear and boldly confront the man whose mask is said to hide a face too loathsome to behold.

The Earl of Carlyle has lived in the shadows ever since the suspicious death of his parents. But he’s never stopped trying to unravel the mystery behind what he suspects to have been their murder. And now that the lovely Camille has stumbled into his life, he has the perfect pawn for his deadly game of vengeance and deceit. But in laying his ruthless trap, will he risk losing his own heart?

Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food.

Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos.

Pulitzer Prize–winning film critic Roger Ebert wrote movie reviews for the Chicago Sun-Times for over forty years. His wide knowledge, keen judgment, and sharp sense of humor made him America’s most celebrated film critic—the only one to have a star dedicated to him on the Hollywood Walk of Fame. His hit TV show, At the Movies, made ‘‘two thumbs up’’ a coveted hallmark in the industry. From The Godfather to GoodFellas, from Cries and Whispers to Crash, the reviews in Awake in the Dark span some of the most exceptional periods in film history, from the dramatic rise of rebel Hollywood and the heyday of the auteur, to the triumph of blockbuster films such as Star Wars and Raiders of the Lost Ark, to the indie revolution. The extraordinary interviews included capture Ebert engaging with such influential directors as Martin Scorsese, Steven Spielberg, Woody Allen, Robert Altman, Werner Herzog, and Ingmar Bergman, as well respected actors as diverse as Robert Mitchum, James Stewart, Warren Beatty, and Meryl Streep. Also gathered here are some of his most admired esssays, among them a moving appreciation of John Cassavetes and a loving tribute to the virtues of black-and-white films. A treasure trove for film buffs, Awake in the Dark is a compulsively readable chronicle of film since the late 1960s.

A young widow’s marriage to a Highland warrior unleashes a long-hidden passion in the New York Times–bestselling author’s medieval Scottish romance.

When Egan MacBain takes beautiful Glenda MacKay as his bride, it appears that he’s done so for the noblest of reasons. In truth, he has vowed at last to claim the woman he’s always loved—yet once lost—to another man. The rugged Highlander is determined to keep his passion hidden, for he will only show his tenderness once she is tamed.

Glenda agreed to marry Egan for the protection of his name. The young widow never expected that vows of love would leave her lips again, nor did she believe she’d ever hold any man so dear. But now she finds herself succumbing to the strong, silent warrior who fills her with a forbidden yearning for the love—and the child—that he so wickedly promised.