Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR).

From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades.

The internationally celebrated author of The Women’s Room, Marilyn French spent over fifteen years with a team of researchers and prominent historians examining women’s lives and activities in civilizations and societies spanning the ages.

Beginning in prehistory, Origins moves on to examine women’s lives in ancient Egypt, China, India, Peru, Mexico, Greece, and Rome. In her reconstruction of wars, laws, and other activities affecting both women and men, French also traces the worldviews underpinning them. She also depicts how women’s relationship to Judaism, Christianity, and Islam changed for good and bad over the centuries.

If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives, or an inflammatory condition such as arthritis, these delicious low-histamine, anti-inflammatory, and gluten-free dishes will help you embrace the healing power of food. Enjoy a Cornmeal Scallion Waffle Egg Sandwich for breakfast, a Quinoa Dill Summer Salad or Roasted Carrot Hummus Wrap for lunch, a Fajita Chicken Rice Bowl or Lemon & Dill Salmon Cakes for dinner, and then Maple Shortbread Cookies or a Mascarpone Fruit Tart for dessert. This must-have cookbook also features helpful lists of foods and supplements to eat and to avoid, cooking tips, kitchen hacks, recommendations for eating out, a month-long meal plan, and a selection of 15-minute meal ideas. Eating healthy never tasted—or felt—so good!

Four fast-paced novels based on the real-life frontier adventures of Yellowstone Kelly, one of the Old West’s most legendary soldiers.

Luther “Yellowstone” Kelly had one of the longest, strangest, and most breathtaking careers in the American West. The intrepid scout’s talent for being in the right place at an exciting time would take him all over the world, from the Great Plains to Africa to the Philippines to Cuba.

Throughout his adventures, Kelly maintained a stoic outlook, a fierce wit, and a talent for survival that got him out of more than a few dangerous scrapes.

From hunting wolves with the Nez Percé to encounters with Jim Bridger and Brigham Young to a stint with the Rough Riders, in these four novels Yellowstone carves an exciting, hilarious, and unforgettable path through the Old West—maintaining his trademark humor and fortitude, always finding his way through even the stickiest mess.

Following Dr Michael Mosley’s No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey offers delicious low-carb Mediterranean-style recipes to help you go into ketosis, reduce your appetite and accelerate weight loss.

From satisfying savoury dishes to indulgent treats, the meals are quick and simple to make, and rich in protein, fibre and essential nutrients. There are four weeks of menu plans – with options for intermittent fasting – plus an index by calories, and lots of advice and tips to help keep you motivated and reach your goals.