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Author: Kennedy, Frank
FREE
Space Fleet Science Fiction

Lose everything. Save everyone.
Kara Syung leads a life of privilege on the ringed world Hokkaido until her brother whispers his final warning: “They’re going to burn it all. Be a soldier.”

His death sets Kara on a mission for justice and the truth. Yet powerful forces stand in her way – starting with her family and others who control the planet’s food supply. She has few weapons: A lifelong best friend, a murderous immortal on a crusade of his own, a rogue from an old galactic empire, and a snub-nose laser pistol. Moreover, time and conscience works against her.

In this sprawling, interstellar saga about family, greed, obsession, and revelation, lives will be shattered, complex mysteries will be unraveled, and horrifying enemies will emerge from distant stars.

Begin the journey with this first of three trilogies to seek that which is Beyond the Impossible.

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Author: Penner, Stephen
FREE
Legal Thriller
Hot blood. Uncontrollable impulse. Temporary insanity. Different names for the same idea: Sometimes, you just lose it.
Who can honestly say they’ve never done something they later regretted? Certainly not Dave Brunelle, homicide prosecutor and all too fallible human being. But not all bad decisions are made equal. When Brunelle finds himself standing over the remains of a murdered homeless man, his head stomped into a train rail, he vows to hold the killer responsible. But the killer claims mental illness, arguing the legal doctrine of “diminished capacity” to assert he had no legal intent to kill the victim. And Brunelle’s own mental capacity will be tested by an old flame and the ghosts of his own bad decisions. Can Brunelle keep his head together long enough to convince the jury that sometimes, no matter why the killer did it, murder is still murder?
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Author: Faricy, Mike
FREE
International Mystery & Crime

US Marshal Jack Dillon, assigned to An Garda Síochána Special Branch, and his partner DI Paddy Suel, are investigating a series of bank robberies in Dublin. While it appears the two robbers seem to know what they’re doing, it makes absolutely no sense that they’re passing a note to a bank teller and leaving with a small amount of cash.

Dillon does some serious investigating and things still don’t seem to add up. Or, do they?

When hostages are taken at the Central Bank of Ireland the Garda surround the bank and there’s no way the robbers can escape.

That’s when things get really crazy!

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Author: Edelheit, Marc Alan
FREE
Epic Fantasy

A tarnished legacy. A dangerous mission. The beginning of an epic destiny…

Nobleman and born soldier Ben Stiger never backs down from a fight. Even as the son of an infamous imperial general, an outcast from society, he refuses to crumble under the unforgiving shadow of his once-powerful family’s disgrace. When he’s reassigned from his crack company to the struggling southern army, he’s eager to help turn the tide against a growing, deadly rebellion.

Supported by his faithful lieutenant, Eli, one of the last remaining elven rangers, and a holy Paladin on a quest for the High Father, Stiger fights to gain control of his new company, resentful and mediocre soldiers… who he must train and then lead on a desperate mission to reach an outpost cut off by the enemy. But as he force-marches his men through hostile territory, the veteran commander faces more than he ever expected, rebels, bandits, a magic relic from an age long gone, and an ancient evil freshly risen that has the potential to destroy the empire he loves and serves.

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Author: Pantley, Elizabeth
FREE
Cozy Animal Mystery

It’s a magical book club! When this group chooses a book, magic happens. The mystery comes to life, and they find themselves part of the story. To exit the book and get back home, they need to solve the mystery and reach The End.

This time, the club chooses a book called The Great Cake Rivalry, because, well … cake! They read the back cover and it’s unanimous. So off they go into another grand adventure into a town aptly named Frosting.

Frosting is a rural town in an idyllic setting. The people live quiet lives most of the year. But in the spring, things change. The Annual Cake Competition becomes the focus of every man, woman, and child. They take this competition seriously. The cakes are spectacular. The festival is fabulous. For a week there are contests featuring all kinds of cakes. The people of the community become official tasters and vote for the winning cakes in each category.

The grand finale is a display of finely decorated cakes, made by the town’s bakeries. The winner of the best design receives a prize package that would make any baker dizzy.

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Author: Holmes, Polly
FREE
Paranormal Witches & Wizards Romance

Witches, cats, pumpkin pies and murder!

I’m Evelyn Grayson and if you’d told me by the time I was 23, I’d have lost both my parents in a mysterious accident, moved in with the coolest Aunt ever, lived in a magical town, and I was a witch, I would have said you were crazy. Funny thing is, you’d be right.

Camille Stenson, the grumpiest woman in Saltwater Cove is set on making this year’s Halloween celebrations difficult for everyone, but when she turns up dead and my best friend is on the suspect list, I have no choice but to find out whodunit and clear her name.

Amongst the pumpkin carving, abandoned houses, and apple bobbing, it soon becomes apparent dark magic is at play and I must use all my newfound witches’ abilities to find the killer before another spell is cast.

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Author: Decker, Jessie James
Regularly $28.99, Today $3.99
Southern U.S. Cooking, Food & Wine

Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.

In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.

In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom.

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Author: Silvertown, Jonathan
Regularly $19.99, Today $2.99
Environmental Ecology

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you’ll soon realize that everything we eat and drink has an evolutionary history. Dinner with Darwin is a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us understand the origins of our diets and the foods that have been central to them for millennia—from spices to spirits.

A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, it reveals that our recipe cards and restaurant menus don’t just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates—and palates.

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Author: Rees, Celia
Regularly $19.99, Today $3.99
Historical World War II Fiction

World War II is over, and Britain oversees its zone of occupied Germany through the Control Commission. Bored with her job as a provincial schoolteacher, Edith Graham takes a job with the Commission—but she is also recruited by her cousin, Leo, in the Secret Service. To them, single, ordinary Edith is perfect spy material.

Cousin Leo wants Edith to locate Count Kurt von Stavenow, a former acquaintance who is now a notorious war criminal. To send information back to London, Edith has crafted the perfect alter ego. As cookbook author Stella Snelling, she writes a popular magazine column—embedding crucial intelligence within the recipes she collects.

But occupied Germany is awash with other spies, collaborators, and opportunists, and the closer Edith gets to uncovering von Stavenow’s whereabouts—and the network of German civilians who still support him—the greater the danger.

To Sir, With Love (affiliate link)

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Author: Braithwaite, E. R.
Regularly $14.99, Today $2.99
Classic Literary Fiction
With opportunities for black men limited in post–World War II London, Rick Braithwaite, a former Royal Air Force pilot and Cambridge-educated engineer, accepts a teaching position that puts him in charge of a class of angry, unmotivated, bigoted white teenagers whom the system has mostly abandoned. When his efforts to reach these troubled students are met with threats, suspicion, and derision, Braithwaite takes a radical new approach. He will treat his students as people poised to enter the adult world. He will teach them to respect themselves and to call him “Sir.” He will open up vistas before them that they never knew existed. And over the course of a remarkable year, he will touch the lives of his students in extraordinary ways, even as they in turn, unexpectedly and profoundly, touch his.
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Author: Meyer, Danny, Romano, Michael
Regularly $17.99, Today $2.99
Individual Chefs & Restaurants

The award–winning restaurant offers recipes revealing what goes into the mingling of French, Italian and other cuisines.

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. Now its devoted fans can savor the restaurant’s marvelous dishes, trademark hospitality, and warm decor at home.

Offered are recipes for 160 of Union Square Cafe’s classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection. Amateurs and pros alike will find the dishes here as accessible as they are irresistible.

… See the rest of today ‘s Book Picks here on page 2Page 2