In World War II–torn England, a young woman must fight to keep her family together, whatever the cost

Ginnie Travis has been working in her father’s shop for the past five years, trying to keep it afloat. When scandal rocks her family just as relentless Nazi raids threaten their very lives, Ginnie and her sister are forced to flee and stay with their aunt in the North of England. The last thing she expects to find in the quiet countryside is love, especially with an American soldier. A soldier who has secrets of his own.

Tragedy strikes, the horror of war rages on, and Ginnie will do whatever she must to protect everything she holds dear.

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists.

Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them.

A British nanny looking for a low-key summer finds buried secrets, murderous attention, and unexpected romance when she visits the Nantucket Sound in this heart-pounding novel.

The Nantucket Sound is a beachfront playground for the privileged and elite, where the sunny days are filled with scenic bike rides, backyard picnics, and bonfire parties.

But all Ren Kingston—a visiting Brit still reeling from heartbreak—really wants is a quiet summer as a nanny for one of Nantucket’s wealthy families. Getting acquainted with handsome Jeremy and his young group of trust fund, private school kids was not part of the plan. Neither was befriending the local bad boy whose reputation is more dangerous than charming.

After a dead body is found next to The Sound’s postcard-perfect view, Ren starts to wonder where the real threat lies. Because it’s becoming clear that her newfound “friends” are much more than they seem. They’re hiding secrets. Secrets that Ren wants no part of.

But once The Sound has you in its current, it won’t want to let you go…

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.

Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet.

Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions.